Strawberry Sea Moss Banana Ice Cream

Strawberry Sea Moss Banana Ice Cream

Servings

1

servings
Prep time

30

minutes
Calories

300

kcal

Ingredients

  • 5-6 Very Ripe Bananas (Should Equal Up To 2 ½ Cups Frozen Chopped Bananas)

  • 1 Cup Frozen Strawberries

  • ½ Cup Sea Moss Gel

  • 3 Tablespoons Agave Nectar

  • 2 Tablespoons Oat Milk

  • ½ Small Key Lime, Squeezed

Directions

  • Chop bananas and add to a large Ziploc bag. Freeze for about 4 hours (or overnight)
  • Once frozen add to an 8 cup food processor, along with frozen strawberries, Sea Moss gel, agave nectar, hemp milk, and key lime juice.
  • Blend until smooth. Your mixture should be thick and “churn like” mimicking a soft server ice cream. Taste and adjust flavors to your liking.
  • Grab a glass container, and add your ice cream smoothing it out evenly.
  • You can either serve this as-is for soft-serve ice cream or cover it freeze for a minimum of 4 hours.
  • Once it’s firmed up, slightly thaw for 2 to 5 minutes before serving (the fruit will crystalize so it’s important to let it thaw before serving).
  • Keep ice cream stored in freezer for up to 2 weeks.
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