Sea Moss Chocolate Pudding
1 Cup Sea Moss Gel
3 Cups Unsweetened Almond Or Coconut Milk
2 Tsp. Pure Vanilla Extract
½ Cup Cacao Powder
1/3 Cup Of Raw Honey, Maple Syrup Or 12 Drops Of Glycerin-Free Stevia
¼ Cup Coconut Oil
- Combine 1 cup Irish Moss puree with the remaining ingredients in a blender and blend until very smooth.
- Pour into individual, small mason jars, ramekins or cups and refrigerate for at least 3 hours until the pudding is set. You can sprinkle coconut flakes or add berries when it is ready.