Sea Moss Chocolate Pudding

Sea Moss Chocolate Pudding

Servings

1

servings
Prep time

30

minutes
Calories

300

kcal

Ingredients

  • 1 Cup Sea Moss Gel

  • 3 Cups Unsweetened Almond Or Coconut Milk

  • 2 Tsp. Pure Vanilla Extract

  • ½ Cup Cacao Powder

  • 1/3 Cup Of Raw Honey, Maple Syrup Or 12 Drops Of Glycerin-Free Stevia

  • ¼ Cup Coconut Oil

Directions

  • Combine 1 cup Irish Moss puree with the remaining ingredients in a blender and blend until very smooth.
  • Pour into individual, small mason jars, ramekins or cups and refrigerate for at least 3 hours until the pudding is set. You can sprinkle coconut flakes or add berries when it is ready.
  • Enjoy!
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