Wildcrafted Sea Moss

A famous animated crab once sang, “The seaweed is always greener in somebody else’s lake.” But you don’t have to be a musically gifted crustacean to reap the benefits of Sea Moss which offers a bevy of potential health benefits.

Sea Moss is a type of red algae also known as Irish moss (or Chondrus crispus). It’s harvested for its carrageenan, an ingredient used to thicken milk products like ice cream, but it’s also available raw and in supplement form. According to the USA consumer trend prediction for 2022, this superfood from the ocean is here to stay. When soaked in water, Sea Moss rehydrates and springs back to its unique structure with a solid and vibrant colour. It very well may be eaten raw, cooked, or blended. Sea Moss has a long history of use as a food-thickening agent. It is a natural source of carrageenan. (Carrageenan is a thickener used by manufacturers in foods such as ice cream, non-dairy milk, cheese, and some baby formulas) Sea Moss is commonly used in the production of many products in the health and beauty industry.